mobile kitchen manager rhiannon hutchinson


With many Australians stuck at home and with limited ingredients, we understand the challenges current Australians face, and we want to help! We are now taking Expressions of Interest for online courses in 2020 across both our programs. 

Click below to register your details. 



As the effect and impact of COVID-19 is very prevalent and increasing, we have today taken necessary action to prevent the disease from spreading and reduce the potential impact of the virus.
We all have a responsibility for the health and safety of employees and participants and more importantly to the wider community to give the matter serious consideration.

From Monday 23rd March, we will unfortunately be suspending classes from our Ministry of Food centres and won't be delivering our Learn Your Fruit and Veg incursion program until further notice. We will be in touch with all upcoming bookings and participants.

As the situation changes we will update accordingly but this action is in line with the Government desire to flatten the peak of the bell curve.
It's an uncertain time for us all and we will be looking at ways to innovate as the situation develops.

Please take care of each other and adhere to the Government recommendations in these worrying times, big love! ?

The Good Foundation Team

Our locations
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Geelong Centre at GTEC
We have moved to a new location at The Gordon's East Geelong Campus. Students from the TAFE as well as participants from the community will also be able to learn delicious recipes, essential cooking skills and techniques and nutrition tips in 90-...
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Ipswich Centre
The Ipswich Centre, Queensland is a purpose built cooking facility designed to offer a comfortable, welcoming, and friendly environment. Open since April 2011, our Centre gives participants the cooking skills they need to make better food choices.
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Mobile Kitchen QLD
The Jamie's Ministry of Food Mobile Kitchen is a purpose built, fully equipped mobile kitchen cooking classroom, designed to deliver practical cooking classes to communities in metropolitan, regional and remote areas across Queensland.
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After celebrating a successful three year partnership between Stockland Wetherill Park and Jamie's Ministry of Food Australia, our Wetherill Park Centre is now closed. Get in touch with us for potential outreach opportunities in NSW.
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QLD - Outreach
Delivered with the support of Queensland Health, we are seeking outreach locations, partnerships and referral pathways to reach disadvantaged communities at greater risk of chronic disease in an effort to increase peoples' awareness of healthy...
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Although our Mobile Kitchen is no longer in WA, Jamie's Ministry of Food has been proud to partner with Edith Cowan University to bring the Mobile Kitchen to Western Australia. The Jamie's Ministry of Food Mobile Kitchen is a purpose built, fully...
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39,000+ people have enrolled
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13.9M more cups of fruit and veg consumed per year as a result
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140,000+ have benefited from the ripple effect of participants passing skills on to their households

"Armed with a handful of tasty recipes and some basic cooking skills, we can inspire, educate and empower people to change the way they think about food"

Featured programs
Ministry of Food Ipswich Cooking Class
Jamie’s Ministry of Food Cooking Program
As the original Jamie’s Ministry of Food course, the program provides participants with the most comprehensive skill set in the kitchen to cook tasty, nutritious food.
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Corporate Classes
Does your team have what it takes to do Jamie's Ministry of Food Mystery Box Challenge? Here at Jamie's Ministry of Food, we're cooking up great culture in offices all around Australia!...
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Jamie Oliver's Learn Your
Fruit and Veg


Jamie Oliver's Learn Your Fruit & Veg program is about making food fun, again. We're inspiring kids to get their hands messy, fingers sticky, mouths watering in the classroom, and learn about food. All about food. What it is, where it comes from, and how food and the body works.

Our program is designed to bring the beauty and fun of fresh, local, seasonal food to life, inspiring them in a hands-on way to make better choices, rather than just being told what to do. 

Our delicious and seasonal recipes that come with beautiful lessons can be made anywhere and don't require a kitchen which makes edible education accessible to all children. 

Read More 

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