How to: Secure your Chopping Board

1: Get yourself a cloth or paper towel, scrunch it up and wet it either under the tap or in a bowl of cold water.

2: Squeeze out extra moisture so that its damp, but not dripping.

3: Lay it flat on your work surface

4: Lay your chopping board on top - the damp cloth will keep it secure so that it doesnt slip about as you're chopping.