Homemade Guacamole

guac
Serves 2

Equipment list

Chopping Board

Knife

Bowl

 

INGREDIENTS

a small handful of mixed-colour cherry tomatoes

1 fresh red chilli

a handful of fresh coriander

1 ripe avocado

1 lime

sea salt

freshly ground black pepper

Jamie's Top Tip

  • Guacamole is a great, quick and easy snack to rustle up when your mates are around. Just make sure your avocados are nice and ripe - this will make it a lot easier to scoop out the flesh and chop it up. 

1

To make the guacamole squeeze a handful of cherry tomatoes on to a board. Finely chop the chilli (deseed if you like) then finely chop the coriander leaves, including the top part of the stalks. 

2

Halve and stone the avocado, then squeeze it over the board so the flesh comes out of the skin. Discard the skin.

3

Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours if needed. Serve in a bowl. 
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