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Baked White Fish with Olives and Simple Tomato Sauce
The most important thing to remember with this recipe is to buy good-quality fish from your local fishmonger or supermarket.
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Frozen Fruit Smoothies
Smoothies are not only deliciously tasty but they're also perfect to have for breakfast, as they're full of goodness.
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A Cracking Burger
There's nothing better than a homemade burger. Everyone loves them, they're easy to make and, if made with quality, fresh ingredients.
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7 easy French cooking terms translated
We describe 7 easy French cooking terms for you below to impress your friends and family with!
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How to: Secure your Chopping Board
Let us show youhow to easily secure your chopping board for safe cutting.
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How to: Make 1-Cup Pancakes
Learn how to make Jamie's one cup pancakes! They're simple AND delicious.
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How to: Make Basil Pesto
Learn how to make basil pesto from scratch!
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Prawn and Veggie Skewers
Download recipe Serves 4 Equipment list Knife Chopping board Optional: food processor Measuring spoons Bowl Cling film Baking tray Tin foil 4 skewers Serving board or platter INGREDIENTS 1/2 bunch of...
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Banana and Blueberry French Toast
I like to think of this as a posh eggy bread sandwich. Feel free to vary the berries that you use - strawberries and blackberries also work.
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Butternut Pumpkin Cupcakes
Give these little cakes a go - they're a perfect naughty-but-nice treat. And a great way of getting your kids to eat pumpkin!
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Steak and Salsa Verde
If you love to eat steak, here's a great way to take it up a few notches - the combination of beef and salsa verde is so good you really can't beat it. Make sure you choose good-quality meat and you...
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Sticky Chicken Chinese Noodles
This is a friendly play on some reliable old Anglo-Chinese flavours - sweet, sour and with a bit of fire from the chilli, everyone's a winner.
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Chicken Rendang
Rendang is a wonderfully perfumed, thick, spiced stew from Indonesia and is often touted as one of the tastiest foods in the world. Give it a go!
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Vegetarian Chilli
This is a lovely alternative to traditional chilli con carne. It's packed with good stuff so is a great choice for veggies and meat eaters alike. I like to serve it with soured cream, guacamole and...
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