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Baked White Fish with Olives and Simple Tomato Sauce
The most important thing to remember with this recipe is to buy good-quality fish from your local fishmonger or supermarket.
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Banana and Blueberry French Toast
Download recipe Serves 1-2 Equipment list Bowl Fork Shallow bowl Measuring spoons Plate Fish slice Frying pan INGREDIENTS 1 small banana a handful of blueberries 1 large egg, preferably freerange or...
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Butternut Pumpkin Cupcakes
Give these little cakes a go - they're a perfect naughty-but-nice treat. And a great way of getting your kids to eat pumpkin!
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Chicken Rendang
Rendang is a wonderfully perfumed, thick, spiced stew from Indonesia and is often touted as one of the tastiest foods in the world. Give it a go!
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How to: Make 1-Cup Pancakes
How to: Make 1-Cup Pancakes 1 Egg 1 Cup Self-Raising Flour 1 Cup Milk 1 pinch of Salt Method 1. To make the batter, crack the egg into a large mixing bowl. 2. Add the flour, milk and a tiny pinch of...
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How to: Make Basil Pesto
How to: Make Basil Pesto 3 handfuls Basil 1/2 clove Garlic 1 handful of Pine Nuts Add freshly grated parmesan cheese then add Olive Oil Combine all ingredients in a mortar and pestle until basil...
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How to: Secure your Chopping Board
Learn how to secure your Chopping Board: 1: Get yourself a cloth or paper towel, scrunch it up and wet it either under the tap or in a bowl of cold water. 2: Squeeze out extra moisture so that its...
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Prawn and Veggie Skewers
Download recipe Serves 4 Equipment list Knife Chopping board Optional: food processor Measuring spoons Bowl Cling film Baking tray Tin foil 4 skewers Serving board or platter INGREDIENTS 1/2 bunch of...
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Steak and Salsa Verde
If you love to eat steak, here's a great way to take it up a few notches - the combination of beef and salsa verde is so good you really can't beat it. Make sure you choose good-quality meat and you...
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Sticky Chicken Chinese Noodles
This is a friendly play on some reliable old Anglo-Chinese flavours - sweet, sour and with a bit of fire from the chilli, everyone's a winner.
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