All parents are familiar with the 'juggle' -- trying to balance kids, family, work, life and home, but throw a global pandemic into the mix and parents are facing a whole new world of challenges. COVID-19 has brought with it additional child care responsibilities, home schooling, working from home obligations and the struggles of isolation.
Earlier this week our CEO was interviewed ahead of one of next virtual locations in the Tablelands Region. We look forward to returning since last year and look forward to teaching our online courses!
Whilst we're home in isolation, and heading into winter, what better opportunity to keep kids busy than to teach them the lifelong skill of learning how to cook! Getting kids in the kitchen and showing them how to prepare simple and healthy meals can really set them up for a future where they are able to make informed choices about what they eat and how they can take control of their health. To discuss this we're joined today by Siobhan Boyle, CEO of The Good Foundation.
22 April 2020 CEO Siobhan Boyle has offered her 'definitive' list of everything you need in the kitchen that will 'make a world of difference' to your dishes during the COVID-19 isolation.
April 7 2020 Budding young chefs are whipping up a storm in the kitchen these school holidays while stuck at home. This is how you can take part in Jamie Oliver's Learn Your Fruit and Veg online program.
APRIL 3rd Our CEO Siobhan featured on Today Extra this morning to talk about batch cooking and our online classes, click below to watch the whole segment!
