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The Good Foundation on The Today Show - National Donate Day
  • 30 Jun 2020
Our CEO Siobhan Boyle joins Tim on The Today Show this very early morning to cook some delicious breakfast and talk about our program.
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Latest Jamie's Ministry of Food Online Course - Real Community Services
  • 18 Jun 2020
Through the success of our online offerings, one of our latest online courses has been with Real Community Services, a support service based in Queensland.
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Your Guide to Keeping Kids Enriched During the COVID-19 Pandemic
  • 9 Jun 2020
  • Online programs
All parents are familiar with the 'juggle' -- trying to balance kids, family, work, life and home, but throw a global pandemic into the mix and parents are facing a whole new world of challenges. COVID-19 has brought with it additional child care responsibilities, home schooling, working from home obligations and the struggles of isolation.
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Collective Member Highlights | Israel Smith & Siobhan Boyle
  • 28 May 2020
Being a part of the Collective with so many like minded organisations is incredibly important and we know that together we can create positive change for the future. Hear from our CEO Siobhan and CEO of The Root Cause Israel on being a part of The Obesity Collective and making a difference.
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Ministry of Food in Tablelands
  • 27 May 2020
  • Online programs
  • QLD
Earlier this week our CEO was interviewed ahead of one of next virtual locations in the Tablelands Region. We look forward to returning since last year and look forward to teaching our online courses!
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Consortium launched to make Aussies eat their fruit & veg
  • 25 May 2020
For many Australians, eating fruit and vegetables is a tough sell. Government data shows only 7 per cent of adults and 5 per cent of children eat sufficient serves of vegetables, while half of adults and two-thirds of children eat enough fruit. A new national body has been established to change our consumption habits and help the farmers who grow fresh produce.
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Logan kids learn about vegetables with Jamie Oliver
  • 11 May 2020
  • Online programs
  • QLD
Jamie Oliver is whipping up interest in Logan where kids can enrol in online cookingclasses as part of his revamped Ministry of Food cooking classes
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Bringing Flavour to Life with Online Lessons
  • 11 May 2020
  • QLD
  • Online programs
Jamie's Ministry of Food have paused face-to-face classes from their mobile kitchens and Ipswich centre.
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Great Tips For Getting Kids Cooking In The Kitchen
  • 5 May 2020
  • Online programs
Whilst we're home in isolation, and heading into winter, what better opportunity to keep kids busy than to teach them the lifelong skill of learning how to cook! Getting kids in the kitchen and showing them how to prepare simple and healthy meals can really set them up for a future where they are able to make informed choices about what they eat and how they can take control of their health. To discuss this we're joined today by Siobhan Boyle, CEO of The Good Foundation.
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JMOF Geelong: virtual cooking classes from Good Foundation
  • 5 May 2020
  • Online programs
  • VIC
May 2 2020 Geelong locals can get out of the loungeroom and into the kitchen with new virtual cooking classes.
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CEO Siobhan Boyle offers definitive list of everything you need in the kitchen
  • 5 May 2020
  • Online programs
22 April 2020 CEO Siobhan Boyle has offered her 'definitive' list of everything you need in the kitchen that will 'make a world of difference' to your dishes during the COVID-19 isolation.
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Budding chefs take part in Jamie Oliver's Online Program
  • 5 May 2020
  • Online programs
April 7 2020 Budding young chefs are whipping up a storm in the kitchen these school holidays while stuck at home. This is how you can take part in Jamie Oliver's Learn Your Fruit and Veg online program.
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CEO Siobhan Boyle on Today Extra – Batch Cooking and Digital Classes
  • 5 May 2020
  • Online programs
APRIL 3rd Our CEO Siobhan featured on Today Extra this morning to talk about batch cooking and our online classes, click below to watch the whole segment!
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Yarrabilba State Secondary College students learn to cook
  • 5 May 2020
  • QLD
MARCH 5 2020 Two classes of Year 7 and 8 students gained eggscellent kitchen skills today when Jamie's Ministry of Food visited Yarrabilba State Secondary College. But a new repertoire of egg-puns wasn't all the lucky students learned at the first lesson of the five-week cooking program.
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Back to School lunchbox tips with CEO Siobhan Boyle
  • 28 Jan 2020
  • LYFV
The importance of good nutrition to keep our kids concentrating in class and improving their mental health is vital. Chef, food Stylist and CEO of the Good Foundation Siobhan Boyle is here to keep you inspired and stress-less.
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Jamie's Ministry of Food Mobile Kitchen set to inspire Yarrabilba in 2020
  • 28 Nov 2019
  • QLD
JAMIE Oliver's signature style of cooking will inspire Yarrabilba residents to embrace healthier lifestyles early next year.
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Minister pulling out all stops in biggest healthcare challenge
  • 12 Nov 2019
  • QLD
Queensland's diabetes toll keeps rising, and it's one aspect of the trend that is the most concerning to health authorities.
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CEO discusses Jamie’s Ministry of Food outreach at Stockland Newport
  • 11 Nov 2019
  • Outreach
  • QLD
For the next few weeks, Jamie's Ministry of Food is holding new fun and interactive happy hour cooking sessions for residents of Stockland Newport and the wider community. The initiative aims to empower the area's older generation to stay healthy, make friends, and improve overall well being -- both physically and emotionally.
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Central Queensland town to get a health kick
  • 22 Oct 2019
  • QLD
EMERALD could be in for an exciting treat, with the town shortlisted as a key location to roll out Jamie's Ministry of Food's mobile kitchen for five weeks.
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Discover the passion of cooking good food
  • 22 Oct 2019
  • QLD
Jamie's Ministry of Food in Ipswich is just one of two training kitchens in Queensland enabling participants to discover the joys of cooking along with the health and taste advantages of preparing nutritious meals. The cookery course, which is open to anyone, is a place where people can come together to learn practical, hands on cooking within a sociable and friendly community.

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