Frequently Asked Questions

We would like to advertise Jamie’s Ministry of Food to our members by way of an invitation or flyer, is this okay?

The Good Foundation is able to provide flyers to promote the program to your members. Please call Support Office on 03 9282 9100 to make a request for a flyer. 

What are the recipes?

We generally don't advertise what recipes we are teaching in order to prevent preconcieved ideas of particular recipes, regardless of your cooking skill you are guaranteed to learn something new in this online format!

If you are concerned about the recipes from a dietary requirement perspective, please email info@thegoodfoundation.com.au

What do I do if I have a food allergy or dietary requirement?

If you have a food allergy, you can omit any known allergy ingredients with your preferred ingredients. 

What do I need to bring?

You will be provided with a thorough ingredient and equipment list when you book your class outlining what is needed for each recipe, including any ingredient alterations. The ingredients and equipment will need to be set up and ready to go by the start of your cooking class. 

What do I need to wear to a class?

You need to wear comfortable, practical clothing and closed-toe shoes for safety in the kitchen. You will also be required to tie back long hair in the interests of food safety. Food safety and hygiene is very important during our classes so please ensure you have washed your hands thoroughly before and during your class. 

What happens if I miss a class?

We will be recording all cooking classes which you will have full access to so if you are unable to attend a class you can simply head to the link we provide you with to watch the class in your own time. 

What if I don't like what is cooked?

The recipes taught throughout the course are designed to offer participants the chance to increase their cooking skills while learning key nutritional information. Each recipe has been specifically selected to introduce a new core skill each class. We also hope to teach all participants to cook with new ingredients and develop their palate. We encourage our participants to try everything once! 

What if I don’t have the right ingredients for the recipe?

Once you sign up to an online course you will find a day by day list of the ingredients and kitchen equipment that will help you cook along with our trainer. We will also provide you with some alternatives for ingredients, just in case local supply is an issue for you!

What if I miss an online class or unable to attend a live session?

Our online classes will also be recorded during each session so that if you miss a class, or wish to watch your session back in your own time, you are able to!

Participants will be provided with a link shortly after the conclusion of a session and provided with the option to download the recorded session to their computer.

What times are the classes?

Schedules vary slightly in each location. Please head to bit.ly/JMOFABooking for further details.

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