Tastes of India Workshop
Sign up for our 90 minute workshop and learn to create vibrant Vegetarian Indian dishes from scratch. You'll cook Jamie's flavour-packed Spinach, Eggplant and Chickpea Curry, Red Lentil Daal and Homemade Chapatis. These will be paired with delicious side dishes.
$135 per person
Dates and class times
There are currently no available workshops at our Centres, please email email@example.com to enquire.
Available in our Geelong and Ipswich Centres.
Who can participate?
The minimum age to participate is 12 years; participants aged between 12 and 16 must be under the direct supervision of a parent/guardian or carer at all times during the classes with a maximum ratio of one parent/guardian to every three children.
Parent/guardians may participate in the course by making a separate booking and payment.