Tastes of India Workshop

Sign up for our 90 minute workshop and learn to create vibrant Vegetarian Indian dishes from scratch. You'll cook Jamie's flavour-packed Spinach, Eggplant and Chickpea Curry, Red Lentil Daal and Homemade Chapatis. These will be paired with delicious side dishes.

Book A workshop 


$135 per person


90 minutes

Dates and class times

There are currently no available workshops at our Centres, please email info@thegoodfoundation.com.au to enquire.


Available in our Geelong and Ipswich Centres.

Who can participate?

The minimum age to participate is 12 years; participants aged between 12 and 16 must be under the direct supervision of a parent/guardian or carer at all times during the classes with a maximum ratio of one parent/guardian to every three children.

Parent/guardians may participate in the course by making a separate booking and payment.

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