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Our new virtual cooking classes are being rolled out following a successful pilot, providing the option for individuals, families and children to cook along from the comfort of their own kitchens!

Our shift to online delivery, however, means we will no longer offer the program from The Gordon's Geelong East campus.

This decision was not made lightly, however, in these challenging times switching to a virtual delivery makes the program more accessible to even more participants!

Over 10,000 local residents from Geelong and surrounds have participated in one of our cooking classes and we hope our new online offering will allow more Geelong locals to experience a class, particularly during these unusual times!

"Local residents from Geelong and surrounds have been hugely supportive of Jamie's Ministry of Food from day one. We are confident that our new virtual offering will be met with the same enthusiasm from the region," Good Foundation CEO Siobhan Boyle said.

"Our online classes follow the same format as our face-to-face classes but allow participants to get involved from the comfort of their own homes. We will also be creating virtual hubs so we can maintain our close connection to local communities."


Online classes are now open for registrations at our website .

Available programs in Geelong
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Virtual Communities
With our mobile kitchen currently out of action, we have been in discussions with different communities to bring our online program to them! Virtual Communities aims to bring communities together through delicious healthy cooking via our online...
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Jamie's Ministry of Food Online Program
Our original Jamie’s Ministry of Food course is now available online – meaning that from anywhere you can learn how to cook delicious nutritious meals using Jamie Oliver recipes!
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Jamie Oliver's Learn Your Fruit and Veg Online Program
Jamie Oliver's Learn Your Fruit and Veg (LYFV) Online Program aims to inspire all children to engage in food education in the comfort of their own homes. It is designed to teach children about food; what it is, where it comes from, and how it...
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